Wisconsin Foodie

Fairchild | Dreamfarm (13x10)

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Host Luke Zahm visits Fairchild restaurant in Madison, owned and operated by Itaru Nagano and Andrew Kroeger. They focus on local sourcing, classic techniques and fantastic hospitality. Follow the story of one of those ingredients: cheese from Dreamfarm in Cross Plains. The chefs meet Dreamfarm’s owners, and taste cheeses for the restaurant.