Isle of Wight: Jewel of the South

Episode 2 (1x2)

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In Yarmouth, upmarket hotelier Howard Spooner is preparing for one of the busiest weeks of the summer. He runs the exclusive George Hotel – which has been in business since the 17th century and even played host to King Charles II. Howard has a champagne client to impress and it's up to new recruit Maddie to keep their glasses topped up on the hotel's speedboat the "G-Dogg" without spilling a drop. In Briddlesford, fourth generation farmer and "Caulkhead" Paul Griffin is battling the summer drought. His 150-strong Guernsey herd produce premium dairy products for the island and beyond. Next year marks the centenary of the farm and Paul plans to mark the occasion with a new cheese – the "Briddlesford Red." He and his wife have arranged a cheese and wine evening for the island's discerning clientele. But will it be hit? In Ryde, entertainer Derek Sandy is preparing for his "Love Monday" entertainment night. Since arriving from Tobago 20 years back to escape a troubled past, he's taken the