Chefs A' Field

Beautiful Swimmers (5x4)

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As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. James Beard Award winning Chef Spike Gjerde heads out on the water to get his hands into the work that has sustained the region for centuries. In a wood fired oven the Chef shows us how to roast a whole fish and stuff it with sumptuous Maryland Blue Crab.