Chefs A' Field

Urban Abundance (5x2)

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Former NYC superstar Chef Gavin Kaysen has returned to his mid-west roots to put Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery that's now producing a bounty of produce and sweet striped bass. In the kitchen Chef Kaysen shows off a unique home smoking technique and creates a simple and sumptuous striped bass crudo.