Great British Menu

South-West Fish (6x22)

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The South West chefs, Paul Ainsworth, John Hooker and Andre Garrett, pull out all the stops with their fish dishes, hoping to impress former champion Michael Caines. Will he choose fisherman's lunch, mackerel 'caviar' with seashore salad and shellfish, or cured wild bass, crab cake, crab mayonnaise, and tomato jelly?