Secrets of Your Supermarket Food

Episode 5 (5x5)

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The team finds out if fabric conditioner is worth shelling out for in every wash, or if we could all save a little money (and perhaps the planet) by using it less. Angellica Bell investigates if simple ingredient swaps make for cheaper meals. Angellica is in the kitchen testing fishfingers, crackers and pasta to see if she can persuade one family to swap some of their favourite brands for lesser known and cheaper versions.