MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home

Szechuan Roasted Whole Chicken (1x9)

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Gordon teaches you how to truss and roast a whole chicken encrusted with homemade Szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.