James Martin's Saturday Morning

Ray Mears, Tommy Banks, Paul Ainsworth (4x30)

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James is back in the kitchen on a Saturday morning, where he’s serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears. There’s also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.