Masters of Taste with Gary Mehigan

Deciphering The Kode with Ileana (1x2)

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Gary meets Ileana D‘cruz at Kode and the Chef there shows them how to make their signature dish - the Warm Lobster Roll. They then surprise diners with a Baked Alaska plated by Ileana. Later, Gary tastes Ileana's special Chocolate Mousse.