Rachael Ray

British Cookbook Author Rosemary Shrager's Sticky Toffee Pudding + a Quick & Easy Comfort Food Dish (16x129)

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British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese!