Rachael Ray

Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto (16x122)

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Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!