The Best Thing I Ever Ate

Better with Booze (12x12)

:

Whether it's on the side or cooked right in, the bold flavors of booze bring new levels of terrific taste. Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.