Iron Chef

Chen vs Kondo Shinji (Wheat) (2x9)

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It's an all Chinese cuisine battle between two second generation Chinese chefs: Iron Chef Chen Kenichi vs. Shinji Kondo. At first glance, the theme might seem a little difficult, but as Chairman Kaga mentioned, flour can be used in things like Gyoza and Ramen. How will these two chefs use the "magic white powder" (mahou shiroi kona)?