Back in Time for Dinner (CA)

The 1980s (1x5)

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The Campus family enters the 1980s, a decade of big hair, wild fashion and workout wear. For the first time since the series began, the men are sent to the kitchen to bake a quiche. Tristan gets some free time outside of the house and takes in the food trend of the moment – the muffin. The family gets a crash course in the decade's health craze from Hal Johnson and Joanne McLeod of Body Break. Aaron and Tristan have a special date night, learning how to make a high-end '80s meal with food journalist and author, Lucy Waverman. But perhaps the decade's highlight meal is one done in the appliance no '80s family could live without – the microwave.