Kitchen Nightmares (BR)

Ça-Va (3x2)

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Despite having a French name, Ça-Va has almost nothing of the country's food. As soon as he arrives at the place, chef Erick Jacquin is faced with a small kitchen, old equipment and a killing heat. After a thorough analysis, he identifies the errors using all his expertise and proposes possible solutions to prevent the business from going bankrupt.