America's Test Kitchen

America's Test Kitchen

Rustic Italian Fare (21x9)


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Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

  • 8.7
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  • : 534
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