America's Test Kitchen

America's Test Kitchen

French-Inspired Comfort Food (21x6)


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Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

  • 8.7
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  • : 534
  • : 51
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