In Julia's Kitchen with Master Chefs

Seared Scallops and Quenelles of Sorbet with Charlie Trotter (1x8)

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Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.