James Martin's Islands to Highlands

Northumberland (1x13)

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James is joined by Michelin-starred chef Kenny Atkinson and they set out to sample the delights of Northumberland. They learn how Mead is made on Holy Island, James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, then they both enjoy a Puffin cruise at Cockett Island. There's a trip to a lobster hatchery too, before James cooks local speciality Singing Hinnies on another breath-taking beach.