MasterClass

MasterClass

Szechuan Chicken Breast and Udon Noodles (41x11)


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Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.

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