My Greek Table with Diane Kochilas

Santorini: Flavors of a Volcano (1x109)

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Diane visits the beautiful island of Santorini and visits a vineyard which still practices the island tradition of growing grapes in basket-shaped vines. Greek wines are sampled. Recipes include fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; and tomato keftedes.