My Greek Table with Diane Kochilas

Greek Mountain Cheeses (1x108)

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Epirus, Greece's untrammeled northwestern green mainland, is featured. In the mountains of Epirus sheep and goats graze in the lush green mountains and provide the milk for the well-known feta cheese. Recipes include Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; and grilled manouri cheese with figs and honey.