My Greek Table with Diane Kochilas

The Centaur's Kitchen: Preserving Nature's Bounty (1x112)

:

Diane travels to Mt. Pelion in Central Greece in search of ways to preserve nature’s bounty. Whole apple preserves; pan-fried fiddlehead ferns; Spetsofai, sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.