Grill It! with Bobby Flay

All About Bass (3x7)

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Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer. Recipes in This Episode Moroccan-Style Striped Bass Couscous with Orange and Almonds Moroccan Cocktail Spritzer Jeffrey's Spicy Margarita Grilled Corn on the Cob with Cilantro Pesto Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions