Brunch at Bobby's

Off to the Races (1x8)

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Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham & Fried Eggs served on a Southern staple-homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby go-er melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon. recipes in this episode * Blackberry-Bourbon Iced Tea * Country Ham and Fried Egg on Angel Biscuits * Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup