James Martin's American Adventure

The Hamptons (1x18)

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The East coast stretch of James Martin’s American Adventure takes him to The Hamptons. Known as being the playground of wealthy New Yorkers, the area has a rich farming history. James taps into this by visiting Amber Waves Farm, where he borrows their outdoor pizza oven to cook for the farmers using seasonal local produce. As well as being famous for the beautiful Montauk Point Lighthouse, The Hamptons has an abundance of great seafood restaurants, so James visits The Dock House in Sag Harbour to try one of the best seafood chowders around. And finally, knowing that the area is famous for lobster, James joins a fishing boat and cooks a deceptively easy and impressive lobster speciality.