James Martin's American Adventure

Lafayette (1x13)

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James Martin’s American Adventure continues with a drive towards Louisiana’s swamplands, where he ditches his car for a high-speed boat. The unique watery wonderland provides James with the perfect location to cook a stunning recipe. He just has to make sure he avoids the alligators. James also discovers nearby Lafayette, a city with a great foodie legacy, where he visits family run smokehouse Johnson’s Boucaniere. There he meets father and daughter Wallace and Lori, and tastes their traditional homemade sausage. For dessert, James tries ice cream from the legendary Borden’s ice cream parlour. Once back on the swamps, James tries to find the local wildlife and cooks one final dish.