Fit To Eat

Vegetarian Lasagna (3x3)

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Chef Rob Stinson, joined by watercolor artist Wyatt Waters, prepares vegetarian lasagna with eggplant pasta and homemade tomato sauce. Down on the Farm pays a visit to the first legal distillery in Mississippi, Cathead Vodka. Registered Dietician Rebecca Turner shares tips for keeping protein in your diet - without all the meat.