MasterClass: Gordon Ramsay Teaches Cooking

Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette (2x8)

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Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.