James Martin's French Adventure

Languedoc (1x3)

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James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. Here James stays at an 18th century coach house where hosts Mike and Val cook the team a feast using local ingredients. James also treats himself to a wander around a museum dedicated to Citroën 2CVs and turns up the heat with a steak cooked on a barbecue in the blazing sunshine.