America's Test Kitchen

Italian with Ease (16x16)

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Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian Sausage with Grapes and Balsamic Vinegar.