The Pioneer Woman

Kitchen Confessional: Four Seasons on the Ranch (12x10)

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Ree is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for fall, nothing beats Carrot and Squash Curry Soup.