Dining with the Chef

Rika’s TOKYO CUISINE Yaki-udon (Stir-fried Udon Noodles) (2015x25)

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In this episode, we’ll be making yaki-udon noodles. Udon noodles are available in Japan dried or frozen. We’ll be cooking frozen udon noodles in a frying pan to prepare a simple yaki-udon dish, flavored with the Japanese staple soy sauce and Chinese oyster sauce, as well as the secret ingredients curry powder, giving it a pan-Asian flavor. We’ll also be using our spicy seasonings in a simple side dish that lets Rika's personal style really shine.