Great British Menu

North West Fish (10x27)

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It is the fish course, as three of north west England's finest chefs - Eve Townson, Matt Worswick and Mark Ellis - go head to head. Eve and Matt are hoping their classic approach to cooking fish will win the day whilst Mark is going all out with a fishy take on a traditional dessert recipe, but will the pressure of the kitchen prove to be too much for the ambitious returner?