Sommelier's Notebook

  • :
  • : 12
  • : 0
  • 0
  • Documentary Food

:

.

1
1x1
An Intro to Sangiovese
Episode overview
Explore the world of Sangiovese with Master Sommelier Sabato Sagaria.
1x2
An Intro to Acidity
Episode overview
An explanation of acidity.
1x3
An Intro to Terroir
Episode overview
What is terroir? Find out here.
1x4
An Intro to Decanting
Episode overview
Explore the world of decanting.
1x5
An Intro to Tannins
Episode overview
An explanation of tannins.
1x6
An Intro to Sulfites
Episode overview
Explore the world of sulfites.
1x7
An Intro to Corks
Episode overview
Find out about corks, TCA, and more.
1x8
An Intro to Glassware
Episode overview
Explore the different glassware.
1x9
Intro to Frascati
Episode overview
Explore the world of Frascati, a white wine from Italy.
1x10
An Intro to Parmigiano Reggiano
Episode overview
Learn about this famous cheese.
1x11
An Intro to Albariño
Episode overview
Explore the world of Albariño with Master Sommelier Dustin Wilson.
1x12
An Intro to Syrah
Episode overview
Explore the world of Syrah with Master Sommelier Dustin Wilson.