Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale

Skirt steak; fennel and fingerling confit; roasted beet salad with pears.

Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.

Chef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian Braised Pork Shoulder becomes melt-in-your-mouth delicious. Pickled Cucumber and Daikon Salad cuts through the richness. Drink Pairing: Beer