Mark Moriarty: Off Duty Chef

Mark focuses on making some classic dishes, including spaghetti carbonara and a carrot cake, and teaches some essential knife skills.

Mark focuses on chicken, sharing recipes for a chicken bacon broccoli crumble and a Thai-inspired green curry, and demonstrates how to break down a whole chicken.

Mark makes a variety of sandwiches to prove not all sandwiches are made equal. He starts with making a croque madame, and also bakes a brown sugar brioche with Chantilly cream.

Mark brings together flavours from across the globe, sharing his recipe for lamb kofte, salted caramel custard pots, and slow-cooked meatballs.

Mark creates three recipes inspired by holidays and the warmer months, including a ratatouille tart, a pineapple tipsy cake, and a one-pot fish stew with crunchy sourdough croutons.

Mark compiles his ultimate dinner party recipes, which include a mushroom parmesan spaghetti and a classic tiramisu. He also demonstrates how to cook the perfect steak.