Joanna bakes her kids' favourite after-school treats: cinnamon pecan Bundt cake and banana bread.

Joanna shares her three go-to cookie recipes and reminisces about her childhood.

Joanna shares recipes for pumpkin bread and a savory quiche.

Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.