Aquiles Chávez will travel to Mérida to meet Roberto Solís and David Cetina, who will guide him on the path of creating his own version of the cochinita pibil.

Aquiles Chávez returns to Villahermosa to embark on a gastronomic route led by Fernando Marrufo and Lizbeth Hernández that culminates in the creation of a 2.0 version of Mone de Róbalo.

Aquiles will visit Mexico City and meet two of the most relevant chefs: Mikel Alonso and Gerardo Vázquez Lugo, who will accompany him on a tour of Tepito and the Jamaica Market.

Chef Aquiles embarks on an adventure in Baja California: get on a boat at 3AM to get yellowfin tuna and then reinterpret this food.

Aquiles will travel to the cities of Monterrey and Saltillo. Together with chef Guillermo González Beristain, he will show us the secrets behind the kid and create his own version of this iconic dish.

The history of Mexico would be written differently if barbecue were not part of its gastronomy. Aquiles and the crew of his restaurant will show us all the details of the preparation of this recipe.