Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for over 20 years. He has appeared as a contestant on “Top Chef” and served a judge on “Hell's Kitchen” and “Chopped Junior.” Currently Crooks is the Culinary Director of BLT Restaurant Group, inspiring culinary growth among his staff and demonstrating a strong commitment to the brand's ethos of exceeding expectations through outstanding food and hospitality.
