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Wook's Food Odyssey
Wook's Food Odyssey
Cas-doce (1x3)
:
The Japanese dessert casdos is made by coating castella in eggs and sugar. Chef Matsuo Toshiyuki, whose family has been baking pastries for 24 generations, tells us about the casdos, with its 500 year history!
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KBS World
Daily 15