Top Chef: Last Chance Kitchen

The Kitchen Sink (4x3)

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Challenge: Each chef had to create a cohesive dish using 20 or more ingredients. Adam: Peruvian Ceviche, Summer Vegetable "Leche de Tigre". Katie: Indian Tomato "Stew" with Yogurt Herb Sauce & Seared Spiced Eggplant. Katsuji: Pescado Encacahuatado Mole with Nuts, Dry Fruits & Chiles.