The Spice of Life

Peppercorns: Fresh Ground Flavor (1x11)

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Peppercorns, either whole or freshly ground, provide a flavour that is as essential to the Nouvell Cuisine introduced by France as it is to a Manhattan deli pastrami or the pork sausages England inherited from the Romans. This program criss-crosses the world to show how peppercorns are used in dishes from New York to Singapore.