Ainsley's BBQ Bible

South Africa (1x3)

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The energetic chef travels to the Cape province of South Africa, where he visits township taverns : butcher's shops with an all-day barbecue : and samples a Cape speciality of ostrich sosaties. Ainsley then cooks up cumin-crusted butternut squash, butterflied leg of lamb, pear and Parma ham bruschetta and peppered tuna with sweet potato chips