Sara's Weeknight Meals

The Bird is the Word (4x19)

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Who doesn’t like chicken and it’s feathered companions, turkey and duck? In a salute to our favorite birds, Sara presents: Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, the best way to carve a roast turkey, chicken or duck.