Chef at Home

Thanksgiving (4x26)

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Michael shows how easy it can be to roast a juicy turkey. He shares a few tricks including brining, a unique way to carve and present the turkey, lickety split cranberry sauce and tasty gravy. And while the turkey roasts he shows how to make vegetable sides dishes on top of the stove, a spectacularly simple whole cauliflower and glazed root vegetables. Recipes from this episode Thanksgiving Brown and White Cauliflower Glazed Root Vegetables Brined Roast Turkey and Gravy Speedy Cranberry Sauce