Chef at Home

Simply Turkey Dinner (1x26)

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Chef Michael Smith demonstrates you don't always have to wait for a special holiday to cook turkey. With freshly picked wild blueberries, Michael creates a vinaigrette for the spinach salad, which is a perfect complement to the roast turkey breast. Recipes from this episode Simply Turkey Dinner Spice Roast Turkey Breast Brown Rice and Lentils Fruit Crisp