Chef at Home

Steak for One (1x5)

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After an energizing bike ride, Michael has worked up an appetite for a protein-packed meal. He decides to prepare a dinner for one based on a Japanese belief that there is a fifth taste sense after sweet, sour, salty and bitter. It’s called “umami” and it triggers our need for protein. Michael combines a New York strip loin steak with hearty shiitake mushrooms, a bacon and potato cheese tart, and tops it off with steamed asparagus. Recipes from this episode Steak for One Pan Roast Strip Loin with Tarragon Onion Butter Miso Broth Potato Bacon Cheddar Tart