Chef at Home

East Coast Chowder (1x2)

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Host Michael Smith discovers a bounty of culinary pleasures on the beaches of his East Coast home, when he takes his son Gabe digging for clams. Featured dishes include Clam Chowder, Biscuits topped with brown butter, and a simple Green Salad with Sherry Maple Vinaigrette. Recipes from this episode East Coast Chowder Brown Butter Spread Frozen Butter Biscuits Sherry Maple Vinaigrette