Today's Gourmet with Jacques Pépin

Today's Gourmet with Jacques Pépin

Pepin Braised Pork Shoulder with Pickled Cabbage (1x4)


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Jacques Pépin prepares an excellent dinner party menu featuring braised pork shoulder with pickled cabbage, a leek salad with tomatoes, and a strawberry shortcake dessert. He also demonstrates how to carve an apple swan, a nice touch for table decorating.

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